Jennifer W. Lee Chef/owner

Jennifer Lee is a second-generation Chinese American chef, instructor, and dumpling enthusiast whose mother was born in Hong Kong. Inspired by family traditions and years of making dumplings alongside her mom, Jennifer is passionate about sharing her culture through food. Through hands-on classes, catering, and freshly made dumplings, she helps people discover the joy of dumpling-making while bringing people together—one dumpling at a time.